Looking for a delightful dessert that’s as cute as it is delicious? Peach cupcakes in a jar are the perfect treat for baking enthusiasts, food lovers, and those looking to create unique DIY gifts. Follow these simple steps to make your own!
Ingredients You'll Need
Vanilla Cake:- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ½ cup whole milk
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
- Store-bought or homemade peach jam
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-3 tbsp heavy cream
Instructions
Step 1. Bake the Vanilla Cake
Preheat Your Oven:- Set your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
Step 2. Prepare the Vanilla Buttercream
Cream the Butter:- In a large mixing bowl, beat the butter until it’s light and fluffy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the heavy cream, one tablespoon at a time, until you achieve your desired consistency.
Step 3. Assemble Your Peach Cupcakes in a Jar
Layer the Cake:- Break up the cooled vanilla cake into small pieces.
- Place a layer of cake pieces at the bottom of your glass jars (mason jars work great).
- Spread a generous spoonful of peach jam over the cake layer.
- Using a piping bag, pipe a layer of vanilla buttercream on top of the peach jam.
- Continue adding layers of cake, peach jam, and vanilla buttercream until the jar is filled, finishing with a layer of peach jam on top.
Step 4. Store and Serve
Refrigerate:- Seal the jars with their lids and store them in the refrigerator.
- When you’re ready to enjoy, simply grab a spoon and dig into the layers of deliciousness!
Tips for Success
Use Fresh Ingredients:- The quality of your ingredients directly impacts the taste of your final product. Fresh butter, top-notch vanilla extract, and ripe peaches for the jam can make a big difference.
- Choose jars with wide mouths to make layering and eating easier.
- Tie a tag and ribbon around the jar for a thoughtful and charming gift!
Creating peach cupcakes in a jar is not only fun but also a guaranteed way to impress your friends and family. Enjoy the process and the delicious results!